![]() Garlic – obviously! You’ll need about a dozen cloves, so just buy a whole head if you need it.You can stash the rest in the fridge, or chop and freeze it, to use another day. Yellow onion – use about 1/2 of a medium onion.Bonus – you may only need to buy two chicken breasts to feed a small family, or to have dinner and leftovers for lunch tomorrow. You’ll want to slice them straight in half through the middle, so if you start with two thick pieces, you’ll then have four thin ones. Now, a standard chicken breast might be an inch or more thick, which is generally not likely to cook evenly and well in skillet recipes like this. Chicken breasts – the boneless, skinless variety.This is a perfect example of how simple, everyday ingredients can make the most outstanding meals. So the same combination is called into action again, this time complemented by a few additional stars: onions, garlic, and cream.Ĭonvinced yet? Creamy garlic chicken: ingredients Herbs and citrus do a wonderful job of transforming that weeknight workhorse, the chicken breast, into a dish worth coveting. This recipe is a decadent, garlicky spin on our popular lemon thyme chicken. But soft, mellow garlic flavor woven into the sauce and mixed with onions, herbs, and a bit of lemon? Yes. Tender chicken, a rich cream sauce, woodsy thyme, and all the garlic. You can never have too many quick and easy dinner recipes up your sleeve, and this creamy garlic chicken is destined to be a go-to. Don’t forget some crusty bread to soak up the extra sauce. Serve it with a simple side of green beans or an arugula Parmesan salad. Round out the flavors with lightly caramelized onions and fragrant thyme for an irresistible yet easy dinner. The best creamy garlic chicken, ready in 30 minutes! This recipe delivers tender chicken breasts nestled in a mouth-watering garlic cream sauce.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |